Loading... Please wait...
Home About Us

Blog - seafood

Self-Contained Flake Ice Maker for Medical, Restaurant and Display Applications

Posted by

Looking for a small flake ice maker for your restaurant, juice bar, seafood shop, blood bank or clinical lab?

Ice-O-Matic's Self-Contained Flake Ice Maker is ideal for both presentation and preservation of perishable food items, making your cocktail that little bit classier, as well as holding test tubes or lab vials securely. Enhance your fresh food dispay with flake ice!


Self-Contained Flake Ice Maker Features:

  • Production capacity up to 67kg of ice per 24hrs
  • Storage capacity up to 25kg
  • Produces granular, slow melting, qualiy flake ice
  • Install on castors to bring heigh down to 850mm
  • Front air louvres ensure appropriate airflow in critical install requirements
  • Front-facing door allows easy access to ice supply
  • Easy for staff to lean down and scoop ice without having to squat down
  • Perfect for medical, restaurant and display applications
  • Warranty: 2 years parts & labour
  • Made in Italy

Click here to view Ice-O-Matic's Self-Contained Flake Ice Maker or contact Coast today for more information!