Blog

Walk into any major Australian hospital using Follett ice dispensers and you'll notice something different. Instead of staff scooping ice from bins – with all the contamination risks that entail … read more

Twenty years ago, ice was ice. You froze water, threw it in drinks, and nobody thought twice about it. Fast forward to today's Australian hospitality scene, and we're having serious conversations with … read more

In Australia's evolving healthcare landscape, rehabilitation centres face mounting pressure to deliver superior patient outcomes while managing operational efficiency. From spinal injury units in Melb … read more

In Australia's demanding restaurant industry, operational efficiency can make the difference between thriving and merely surviving. High-volume establishments—from bustling Sydney steakhouses to … read more

In the competitive world of Australian seafood retail, presentation and freshness aren't just important—they're everything. The difference between a thriving fish market and one struggling to ma … read more