Blog

The science behind efficient ice production is straightforward yet often overlooked. The temperature of water entering an ice machine directly affects how quickly and efficiently that water can be fro … read more

Commercial establishments generate significant waste daily, creating persistent odour issues that can negatively impact customer experience, staff morale, and even neighbouring businesses. These odour … read more

The Grant FFAR Series industrial ice makers are engineered to meet the diverse ice production demands across multiple industries. Whether you operate in seafood processing, meat packing, poultry … read more

Maintaining food safety while preserving quality presents a constant challenge in today’s food service industry. The window between cooking and safe storage—commonly known as the temperatu … read more

Commercial ice making has come a long way, today's modern businesses demand not only efficient ice production but also solutions that prioritise hygiene, sustainability, and operational efficiency. In … read more