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You're standing in your Brisbane café at 2 PM on a scorching January day. The temperature outside is pushing 38°C, your current ice machine just died, and you've got a queue of customers wa … read more

It's a sweltering Saturday night in Brisbane, your restaurant is packed, and halfway through service your ice machine decides to call it quits. The bartender's frantically rationing ice for cocktails … read more

Walk into any aged care facility during medication rounds and you'll likely spot the same scene: nurses crushing tablets, mixing them with thickened fluids, and desperately trying to encourage residen … read more

Anyone who's worked on a mine site in the Pilbara during summer knows the critical importance of ice. When it's pushing 48°C in the shade and your crew is working twelve-hour shifts, ice isn't a l … read more

Ask any ice machine technician about their worst service calls, and they'll likely mention regional properties with untreated hard water. We're talking about machines so scaled up you can barely recog … read more